Japan · JAPANESE COOKING CLASSES

The 15 Best Cooking Classes in Japan

43 tours  ·  from $25

Sushi you can actually shape, ramen pulled from scratch, a bento that holds together. The 15 classes below are priced and honest about how much you cook versus watch, and which ones send you home with the recipes.

Sushi Making Tokyo Roll and Authentic Japanese Sushi Class - Shaping nigiri by hand
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Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

1.Sushi Making Tokyo Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 3,971 reviews · from $59Our pick

Near Senso-ji Temple in Asakusa, you’ll learn maki rolls and nigiri with English-speaking instructors such as Moe, Kazu, Ken, and Arisa. The 1-hour-40-minute class covers sushi culture, hands-on techniques, and a full meal made from the ingredients provided.

“Omg what a great class! Kazu did an amazing job teaching us how to be sushi masters:) I thoroughly enjoyed my time and had a delicious meal at the end :) Definitely recommend to any sushi lovers who want to learn how it’s done!”

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Tokyo: Roll and Authentic Sushi Making Class in Asakusa - Starting with sushi history and a quiz
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Tokyo: Roll and Authentic Sushi Making Class in Asakusa

2.Roll and Authentic Sushi Making Class in Asakusa

★★★★★★★★★★4.9 · 1,957 reviews · 1h 40m · from $58

In a 100-minute English-language class near Asakusa Station, instructors such as Hitomi, Moe, Jun, and Ken guide you through sushi history, maki rolls, and nigiri. You prepare and eat your own sushi, with vegetarian, vegan, halal, gluten-free, and allergy-friendly menu changes available if arranged in advance.

“It was very well run with engaged teachers. It was easy to find right across from sensoji shrine. We had a family of 6 with 4 kids. We all enjoyed it a lot and it was plenty of sushi to eat. Paired with sake tasting. Would highly recommend to everyone. About 80 minutes duration”

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Ramen Cooking Class at Ramen Factory in Kyoto - Preparing the broth and toppings
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Ramen Cooking Class at Ramen Factory in Kyoto

3.Ramen Cooking Class at Ramen Factory in Kyoto

★★★★★★★★★★5.0 · 1,937 reviews · from $131

At Ramen Factory Kyoto, you knead and press noodles, season your broth, prepare toppings, and cook a personalized bowl with guidance from friendly instructors such as Mahiro, Moeka, and Haruka. The class is Halal-certified, with vegetarian and vegan choices available by request.

“This is a fun activity! We did it with our family and even the kids had a good time. Fun memories for us all.”

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Tokyo: Sushi Making Class in a Happi Coat near a Famous Spot - Learning nigiri instead of just taking a sushi photo
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Tokyo: Sushi Making Class in a Happi Coat near a Famous Spot

4.Sushi Making Class in a Happi Coat near a Famous Spot

★★★★★★★★★★4.9 · 1,377 reviews · 1h 30m · from $42

Join SUSHI GARYU for a 90-minute, beginner-friendly class led in English or Japanese. You’ll wear a traditional happi coat, learn nigiri with tuna and salmon, and may also prepare maki. Instructors such as Hide, Mikoto, Ami, and Emi keep the lesson hands-on, social, and easy to follow.

“Absolutely wonderful extremely knowledgeable Chef that was only in the beginning of her trading made it easy and fun and the sake for extra purchase was delicious l! Get the orange one bottle one stronger from the south of Japan it’s stronger!”

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Sushi Making Osaka Roll and Authentic Japanese Sushi Class - Finding the classroom near Dotonbori
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Sushi Making Osaka Roll and Authentic Japanese Sushi Class

5.Sushi Making Osaka Roll and Authentic Japanese Sushi Class

★★★★★★★★★★5.0 · 1,220 reviews · from $31

Meet near Dotonbori and Shinsaibashi for a 1-hour-40-minute class led by English-speaking instructors, with names such as Aina, Reika, Fuko, and Yui appearing among the teaching team. You will learn sushi history, make maki and nigiri, then eat what you prepare.

“High energy, and super interactive. Also a good amount of food as well! Had lots of fun and would definitely recommend to anyone looking for something interesting to do while in Osaka”

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Tokyo Sushi Making Class in Tsukiji with Professional Chef - Entering the traditional classroom near Tsukiji
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Tokyo Sushi Making Class in Tsukiji with Professional Chef

6.Tokyo Sushi Making Class in Tsukiji with Professional Chef

★★★★★★★★★★5.0 · 1,177 reviews · from $49

In Tsukiji, an English-speaking host and sushi master guide you through fish preparation, knife skills, nigiri, and maki rolls. You make five nigiri and one roll, then eat them with fresh wasabi. Guides may include Tanaka, Kate, Yugo, Yuko, or Kanon.

“We did this experience and loved all the education and personal touches. We got to make and take a picture of our completed sushi! The space was intimate and good for small groups and the English speaking leader was easy to understand. We appreciated the knowledge of the chef and had a great time!”

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Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit - Making ramen between demonstration and preparation
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Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit

7.Ramen & Gyoza Cooking Class in Tokyo with Local Supermarket Visit

★★★★★★★★★★5.0 · 823 reviews · from $122

Join YUCa in her Tokyo home kitchen for a 2.5-hour lesson on ramen and gyoza. You’ll learn practical Japanese cooking techniques, shape dumplings, assemble your meal, and eat what you make. A local supermarket visit may follow, but confirm that this optional portion is running.

“We thoroughly enjoyed our cooking class with Yuca. It was a great, interactive morning learning about ramen and gyoza (and of course eating the delicious food). This cooking class is for all ages and dietary restrictions. I'd highly recommend a class with Yuca!”

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Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef - Meeting at Tsukiji Honganji Temple
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Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef

8.Tsukiji Fish Market Guided Tour and Sushi Making with Pro Chef

★★★★★★★★★★5.0 · 775 reviews · from $104

Meet at Tsukiji Honganji Temple for a guided walk through the outer market, mini wholesale area, and nearby food streets. Then learn five nigiri styles and one roll with a sushi chef, before eating your creations with dashi soup and green tea. Guides may include Monami, Sachi, Ko, Mari, Yuki, or Tad.

“Great experience. Our tour guide was amazing, showed lots of knowledge and didn't rush us through the fish market - we were allowed to go at our pace! Would highly recommend.”

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Sushi Making in Kyoto! Same-day bookings welcome! - Learning sushi without needing kitchen skills
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Sushi Making in Kyoto! Same-day bookings welcome!

9.Sushi Making in Kyoto! Same-day bookings welcome!

★★★★★★★★★★5.0 · 713 reviews · from $53

At Sushi Master Kyoto Kawaramachi, you learn sushi basics, prepare rice, shape nigiri and rolls, then eat what you make. English-speaking instructors such as Kioko and Rio help beginners, children, couples, and families. The class lasts about 90 minutes and includes ingredients, your sushi meal, and a small gift.

“Super fun sushi making workshop. My son and I chose Temar sushi. The guidance was top notch and entirely in English. Highly recommended!Auto-translated”

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Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir - Why the noodle-making matters
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Kyoto: Ramen Cooking Class at a Ramen Factory with Souvenir

10.Ramen Cooking Class at a Ramen Factory with Souvenir

★★★★★★★★★★4.9 · 532 reviews · 1h 30m · from $127

At Ramen Factory Kyoto, English-speaking instructors such as Sakura, Fuku, and Akemi guide you through making noodles, seasoning chicken, choosing miso, salt, or soy flavors, and assembling your bowl. The 90-minute class includes a souvenir and a recipe sent by email.

“it was wonderful. the staff were very friendly and showed and explained everything in detail. they heloed us to take pictures and videos . the ramen was very delicious. they provided us with souvenirs. the location was easy to find. we learned a lot and had fun. the place was clean and pretty. we enjoyed every moment. thank you. it was a great experience and we would like to do it again.”

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Tokyo: Tsukiji Fish Market Sushi Making Class with Pro Chef - Entering the traditional building in Tsukiji
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Tokyo: Tsukiji Fish Market Sushi Making Class with Pro Chef

11.Tsukiji Fish Market Sushi Making Class with Pro Chef

★★★★★★★★★★4.9 · 506 reviews · 90 minutes - 4 hours · from $63

In Tsukiji’s outer market, an English-speaking host such as Yuko, Satoko, or AJ guides you through fish preparation, nigiri, and maki. Chef Tanaka, Kate, Koro, or another sushi master teaches each step, then serves extra sushi, dashi soup, and green tea.

“We had such a wonderful and intimate experience ce with Chef, Yuko and the rest of the team. My son and I really enjoyed the class, learning to cut sushi and sashimi as a bonus and the beautiful Origami one of the team made my feisty and curious 10 year old. This is a wonderful experience and we highly recommend it.”

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Kyoto: Ramen, Gyoza, and Onigiri Cooking Class - Starting in a tucked-away Kyoto classroom
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Kyoto: Ramen, Gyoza, and Onigiri Cooking Class

12.Ramen, Gyoza, and Onigiri Cooking Class

★★★★★★★★★★5.0 · 445 reviews · 1h 30m · from $90

In central Kyoto, English-speaking instructors such as Nori, Kairi, Aoi, and Minori guide you through miso and shoyu ramen broth, gyoza wrapping, and onigiri shaping. Ingredients are ready to use, the class is limited to eight, and you eat your creations with coffee or tea afterward.

“I can highly recommend this ramen cooking class! The organization and preparation were absolutely outstanding – everything was perfectly planned, well-structured, and thoughtfully arranged. The cooking instructors were incredibly friendly, patient, and knowledgeable. Their warm and welcoming attitude created a relaxed and motivating atmosphere where you felt comfortable from the very beginning. The instructions for each dish were clear, easy to understand, and designed in a way that made every step quick and effortless to follow. We also prepared delicious gyoza and beautifully shaped onigiri. The guidance for each of these dishes was just as precise and enjoyable, making the whole cooking e...”

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The Original Small-Group Sushi Making Class in Kyoto - The first lesson: seasoning sushi rice
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The Original Small-Group Sushi Making Class in Kyoto

13.The Original Small-Group Sushi Making Class in Kyoto

★★★★★★★★★★5.0 · 436 reviews · from $69

At Atelier SUSHI near Kiyomizu-dera and Gion, Kana leads an English-language class for up to eight people. You season sushi rice, shape nigiri, roll maki, and eat what you make. The 90-minute workshop includes fresh fish, tea, an apron, gloves, and useful take-home keepsakes.

“Small class , very good sushi …. & easy. The host Kana is super knowledgeable, speaks good English & very nice”

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Osaka Sushi Making Experience - Nigiri, gunkan, and the useful lesson behind them
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Osaka Sushi Making Experience

14.Osaka Sushi Making Experience

★★★★★★★★★★5.0 · 400 reviews · from $29Best value

At Sushi Making Experience Namba in Dōtonbori, you’ll learn to prepare 12 pieces of nigiri and gunkan sushi in about 90 minutes. Instructors such as Mika, Kosei, Yui, and Mako offer guidance in English, Chinese, and Korean. Vegetarian, vegan, and halal menus are available by request.

“A wonderful evening after a welcome in very good English. The instructions were clear and effective for making and then eating very good sushis. We were also able to discuss many things : Osaka, Japan, japanese writing, etc.”

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Tokyo: Sushi Making Class - Starting with dashi, seasonings, and miso soup
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Tokyo: Sushi Making Class

15.Sushi Making Class

★★★★★★★★★★4.9 · 390 reviews · 3 hours · from $67

Spend three hours with English-speaking instructors at Cooking Sun Tokyo, learning sushi rice, nigiri, inari, hosomaki, California rolls, tamagoyaki, and miso soup. The small class uses pre-sliced fish, welcomes dietary substitutions, and ends with a generous meal you prepare yourself.

“It was fantastic. Even though we have already made Sushi by our selves we could learn a lot. Teachers were very professional. Fantastic experience”

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