Top 14 Dessert Tours in Japan

1.Matcha Making Class in Tokyo with Authentic Japanese Sweets Set

★★★★★★★★★★5.0 · 744 reviews · from $21Our pick

In Asakusa, an English-speaking instructor guides you through matcha’s history, quality, preparation, and traditional whisking technique. You’ll make your own tea with a bamboo whisk, then enjoy it with seasonal Japanese sweets. The relaxed one-hour class suits beginners, families, and anyone seeking a cultural break from sightseeing.

“This class was super informative from learning the history of matcha to techniques. The ladies were so fun to learn from! I would highly recommend going if you’re looking for a short class/experience.”

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2.Matcha Making Class in Osaka with Authentic Japanese Sweets Set

★★★★★★★★★★5.0 · 509 reviews · from $21

At Matcha Making Osaka in Higashishinsaibashi, an English-speaking host such as Yui, Momo, Fuko, or Matty guides you through matcha’s history and proper preparation. You whisk your own tea, enjoy Japanese sweets, and leave with tips you can use at home.

“I’ve spent so many years loving Matcha, but never knowing how to make it properly. I finally was able to learn the proper way of making Matcha thanks to this class. It was relatively easy to locate, although the building upon arrival needs more Read more”

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3.Matcha Making Experience with Mochi Sweets in Asakusa

★★★★★★★★★★4.9 · 388 reviews · 1 hour · from $22

In Asakusa, English-speaking instructors such as Mana, Ken, Hiyo, and Yui guide you through matcha history, a playful quiz, tea etiquette, and hands-on whisking. You prepare and drink your own matcha with traditional sweets in a seated one-hour class near Asakusa Station and Tokyo Skytree.

“It was so stunning to visit in the winter. We all love it.”

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4.Japanese Traditional Sweets Making and Tea Ceremony

★★★★★★★★★★4.4 · 314 reviews · 1h 35m · from $18

At a shop one minute from Gojo Station, you’ll color Kyoto bean paste, shape two seasonal nerikiri sweets, and prepare single-origin Uji matcha. The Japanese-speaking instructor demonstrates each step, with English help available on request. You then eat your creations with the tea you whisk yourself.

“Very good value for money. Lovely little class with just the right amount of people. Some of the staff do not speak much English so be aware that you may be relying on copying what you can see, but we managed to get by with no issues.”

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5.Matcha Making Experience with Japanese Sweets

★★★★★★★★★★5.0 · 146 reviews · 1 hour · from $22

In a one-hour English class near Dotonbori and Shinsaibashi, you learn matcha history through a quiz, use a bamboo whisk and traditional tools, then drink your tea with Japanese sweets. Guides including Fujiko, Reika, Yui, Matty, and Serin keep the class friendly, clear, and hands-on.

“The activity was very fun and Interesting. Good value for money. The host, Lala and Matty were very friendly. So thanks guys.”

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6.Japanese Traditional Sweets Making and Tea Ceremony

★★★★★★★★★★4.7 · 118 reviews · 1h 35m · from $18

In 95 minutes, you’ll shape two seasonal nerikiri sweets from Kyoto bean paste, watch Uji matcha being ground, and prepare your own tea. Japanese instructors such as Maiko, Jun, and Mihiko have been praised for patient English explanations. The class is casual, creative, and close to Higobashi Station.

“Loved making the Japanese desserts and the Tea ceremony was amazing ... the Teacher was great very good English .. and came home with some beautiful memories great Value for money ..”

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7.Japanese Traditional Sweets making and Tea Ceremony

★★★★★★★★★★4.9 · 76 reviews · 1h 35m · from $18

At a small Nagoya venue near Kokusai Center Station, you’ll color Kyoto bean paste, shape two seasonal nerikiri sweets, prepare Uji matcha, and learn tea ceremony manners. Japanese instructors lead the class, with English help available. Mariko and Saki have been praised for clear, patient guidance.

“Very nice handicraft activity! Don’t expect a full traditional tea ceremony, but definitely worthwile!!”

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8.Japanese Traditional Sweets making and Tea Ceremony

★★★★★★★★★★4.7 · 50 reviews · 1h 35m · from $18

At AN TOKYO, a Japanese instructor guides you through coloring and shaping Kyoto bean paste into two seasonal nerikiri sweets. You will also see matcha grinding, prepare Uji matcha, and enjoy tea with your creations. English help is available, though demonstrations do much of the teaching.

“I liked this activity. I have learned a new skill of making sweets using sweet bean paste. However, I could not remember the name of this technique. Would be good if the organisers wrote the name in the description of this activity.”

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9.Wagashi (Japanese sweets) Cooking near Fushimiinari

★★★★★★★★★★5.0 · 40 reviews · 2h 30m · from $84

Near Fushimi Inari, Miho welcomes you into a traditional Japanese home for a 150-minute, hands-on wagashi class. Make about three seasonal sweets, learn matcha basics, and enjoy your creations in a tatami room overlooking the garden. Classes are in English and limited to six people.

“very nice and welcoming host! very interesting and tasty!”

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10.Traditional Tea Ceremony with Matcha & Sweets in Gion

★★★★★★★★★★4.9 · 27 reviews · 1 hour - 150 minutes · from $22

In Gion, a tea master introduces you to Japanese tea history, Zen ideas, and formal ceremony techniques before you prepare your own matcha. You will sit in chairs, taste traditional sweets, ask questions, and take home a simple recipe. The English-led session is friendly, accessible, and available as a small group.

“As soon as the hot pot started whistling I got pretty relaxed! A calm and peaceful tea sip indeed. I enjoyed learning the history behind matcha in Japan, and learning how to properly mix quality matcha into bubbles. Def recommend.”

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11.Japanese Traditional Sweets making

★★★★★★★★★★4.1 · 19 reviews · 1h 5m · from $11Best value

At AN TOKYO in central Tokyo, a Japanese instructor guides you through making two seasonal nerikiri sweets with white and red bean paste from long-established Kyoto shops. You shape a flower sweet and a kinton sweet, take photos, then eat your work on the spot. English help is provided as much as possible.

“Very informative and fun. great instructor, value for money and a great way to socialise for solo travellers. regular updates with location information too”

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12.2 Types of Japanese Sweets making and Tea Ceremony

★★★★★★★★★★4.6 · 17 reviews · 2h 5m · from $28

Near Gojo Station, you’ll make wasanbon ohigashi, two seasonal nerikiri sweets using Kyoto bean paste, and your own matcha. Maiko and the Japanese-speaking instructors explain each step, with English help available. The session is practical, casual, and best for anyone who wants hands-on Japanese food culture.

“I thought it was good. The presenter translated everything into English which was very helpful. The sweet making was interesting. Maybe I misunderstood, but I thought that we would do an actual tea ceremony but it was more an informative session and we made a cup of matcha tea.”

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13.Japanese Traditional Sweets ”Nerikiri” making

★★★★★★★★★★4.3 · 17 reviews · 1h 5m · from $11

At AN Japanese Culture Experience near Gojo Station, you will shape two seasonal nerikiri sweets using white and red bean paste from long-established Kyoto shops. A Japanese instructor leads the 65-minute class, with English translation provided as much as possible. Eat your creations on the spot or buy a take-out box.

“L’insegnante è stata molto gentile e disponibile, ma non parlava inglese e non si avvicinava ai tavoli per mostrare i dettagli ed i particolari. Non abbiamo idea di come ricreare l’impasto dei materiali utilizzati. Tutto sommato è na buona idea per passare un’oretta in relax con una bimba di 10-12 anni.”

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14.Traditional Japanese Sweets-Making Workshop

★★★★★★★★★★4.6 · 14 reviews · 1h 5m · from $11

At AN Japanese Culture Experience, you’ll shape two seasonal nerikiri sweets from Kyoto-made white and red bean paste. The Japanese instructor demonstrates each step, with English support available. The class lasts 65 minutes, costs $11, and your sweets are ready to eat on the spot.

“We had a wonderful time making the Okashi and also listened to the introduction of matcha making. The instructor spoke gently, demonstrated with clarity, and the experience was great.”

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